The Edgecombe family immigrated to Western Australia from Worthing in the UK.
The 50 acre Swan Valley property was purchased by Don and Frank Edgecombe in 1925. Over the years they slowly built up the property and focused mainly on table grapes for the export market during the 1930s and 40s. The focus shifted to both table and wine grapes for the local market by the mid sixties and continues today. The vineyard and cellar door is still run by the Edgecombe family. The Edgecombe family still grows much of the fresh produce used in the cafe menu; pickle their own olives and make jams and preserves from fruit grown in the rich loam soil.
The Swan Valley is the closest premium wine region to a capital city in the world, and enjoys hot dry summers producing grapes of optimum ripeness both for the table and wine production.