Edgecombe Brothers Winery
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  • Home
  • Our Story
    • All Saints Church
  • Our Cafe
    • COVID-19 Update
    • Burger Kitchen
    • Virtual Tour
    • Food Delivery Service
    • Menu
  • Our Wines
    • Order Wine
  • Gallery
  • Functions
  • Contact

Asparagus Masterclass

We grow on average 4 tonnes each year on our estate. Originally planted by the late Walter Edgecombe over 20 years ago, we've been preparing it in our café for over a decade. The asparagus masterclass runs from the 4th September to the 5th November 2018.

Learn how to grow, harvest, prepare and cook asparagus. Minimum booking of 2 people |$55 per person weekdays or $70 per person weekends. Payable in advance.

For booking and payment, contact us @ 9296 4307 between 11am and 4pm (Monday to Friday) or 9am to 4pm (Sat - Sun) or e
mail us.

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Itinerary


  • Monday - Friday (Excluding public holidays) or first weekend each month
  • 10:30 for 11am Start - Welcome morning tea with ANZAC biscuits;
  • 11am - Walk (5min) to our closest asparagus patch where we discuss aspects of asparagus growing plus harvest asparagus for lunch. Wear appropriate clothing depending on the weather;
  • 12pm - Return to the café with the asparagus pick. An entrée dipping plate and tutored wine tasting will commence as we prepare the picked asparagus for lunch;
  • 1pm - Coffee/tea with Edgecombe Estate grown chocolate coated figs;
  • 1:30pm - 2pm: Close of class.

Location

Opening Times


Wednesday & Thursday 10:00 am - 4.00 pm 
Kitchen closes lunch time 2.30pm 
Friday : 10:00 am - 8:30 pm  
Kitchen closes lunch time 2.30pm reopens 5.00 pm
Saturday - Sunday: 10:00 am - 4:00 pm

Contact Us

t: 08 9296 4307