Asparagus Masterclass
All you ever wanted to know about asparagus …and then some! We grow about 4 tonnes each year, originally planted by the late Walter Edgecombe over 20 years ago, and we've been preparing it in our café for over a decade. The asparagus masterclass runs through 5th September and 18th November every year.
Learn how to grow, harvest, prepare and cook asparagus. Minimum booking of 2 people |$55 per person weekdays or $70 per person weekends (first weekend of each month). Payable in advance. For booking and payment contact us 9296 4307 between 11am and 4pm (Monday to Friday) or 10am to 5pm (Sat - Sun) or email us.
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Itinerary
Learn how to grow, harvest, prepare and cook asparagus. Minimum booking of 2 people |$55 per person weekdays or $70 per person weekends (first weekend of each month). Payable in advance. For booking and payment contact us 9296 4307 between 11am and 4pm (Monday to Friday) or 10am to 5pm (Sat - Sun) or email us.
Read a review.
Itinerary
- Monday - Friday (Excluding public holidays) or first weekend each month
- 10:30 for 11am Start - Welcome coffee/tea plus ANZAC biscuits
- 11am - Walk (5min) to our closest asparagus patch where we discuss aspects of asparagus growing plus choose and pick what we need for lunch. Wear appropriate clothing depending on the weather.
- 12pm - Return to the café with the asparagus pick. An entrée dipping plate and tutored wine tasting will commence as we prepare the rashly picked asparagus for lunch, highlighting our preferred cooking technique.
- 1pm - Coffee/tea with Edgecombe Estate grown chocolate coated figs.
- 1:30pm - 2pm: Close of class.
