Asparagus Masterclass
We grow on average 4 tonnes each year on our estate. Originally planted by the late Walter Edgecombe over 20 years ago, we've been preparing it in our café for over a decade. The asparagus masterclass runs from the 4th September to the 5th November 2018.
Learn how to grow, harvest, prepare and cook asparagus. Minimum booking of 2 people |$55 per person weekdays or $70 per person weekends. Payable in advance.
For booking and payment, contact us @ 9296 4307 between 11am and 4pm (Monday to Friday) or 9am to 4pm (Sat - Sun) or email us.
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Itinerary
Learn how to grow, harvest, prepare and cook asparagus. Minimum booking of 2 people |$55 per person weekdays or $70 per person weekends. Payable in advance.
For booking and payment, contact us @ 9296 4307 between 11am and 4pm (Monday to Friday) or 9am to 4pm (Sat - Sun) or email us.
Read a review.
Itinerary
- Monday - Friday (Excluding public holidays) or first weekend each month
- 10:30 for 11am Start - Welcome morning tea with ANZAC biscuits;
- 11am - Walk (5min) to our closest asparagus patch where we discuss aspects of asparagus growing plus harvest asparagus for lunch. Wear appropriate clothing depending on the weather;
- 12pm - Return to the café with the asparagus pick. An entrée dipping plate and tutored wine tasting will commence as we prepare the picked asparagus for lunch;
- 1pm - Coffee/tea with Edgecombe Estate grown chocolate coated figs;
- 1:30pm - 2pm: Close of class.
