We would like to announce since the update of COVID-19 and restaurant and café restrictions, we are now offering not only take-away and delivery services, but also lunch and dinner dine-in!

Change in Trading Hours and Menu!
We’re up and running to satisfy your evening needs - Wine included! 🍷
Monday        CLOSED
Tuesday        CLOSED
Wednesday  10:00am till 8:30pm* 
Thursday      10:00am till 4:00pm* 
Friday            10:00am till 8:30pm*^ 
Saturday        10:00am till 8:30pm*^ 
​Sunday          8:00am till 4:00pm*^'
​
'Breakfast 8:00am - 10:30am
*Lunch 11:00am - 3:30pm
^Dinner 4:00pm - 8:00pm
Please see our Facebook page for most current opening hours ~ Thank you ~

For take-away: ​Call up to order, pay over the phone and give us your car rego/description, park in our car park and we can pop it on your bonnet when it’s ready to go! 
For dine-in the following protocols apply:
  1. Limit of 20 people with a monitored time limit of 2 hours
  2. 1.5 metre distance between tables 
  3. Bookings are preferable, please contact us to make a booking
  4. All patrons are required to have the CovidSafe app OR provide us with your name and contact information so we can contact you, if necessary 
  5. Please practice social distancing in waiting areas
  6. We have sanitising wipes available for all patrons to wipe down the EFTPOS keypad before and after use
  7. Unfortunately at this time, there will be no condiments on tables and provided upon patron request 
  8. Unfortunately, there will be no water stations available at this time 
  9. We will have laminated menus available, and sanitised between use
  10. Cutlery will be provided to patrons by our front of house staff, unfortunately at this time patrons can not help themselves to cutlery
  11. We have plenty of hand sanitiser available for your convenience
  12. All staff are practising the WHO and state/federal health guidelines (wiping tables and chairs between each patrons; no bar service; door handles are wiped regularly)
  13. Our dishwasher is hot and raring to go! Sanitising all cutlery and crockery at 80 degrees Celsius
​Customer and Staff Health is Our Number One Priority
Our employee and customer health are our number one priority at this time and we are doing everything we can to ensure that we reduce the spread of COVID-19

All staff have the following qualifications: AHA Hospitality & Tourism COVID-19 Hygiene, Shire of Swan: I'M ALERT Food Safety, and COVID-19 Infection Control Training

Please call us if you have any specific queries or take-away orders

​Thank you for your understanding and continued patronage ​