95 YEARS OF WINEMAKING
Passionate about the great wine and fresh produce cultivated on Swan Valley soil, the values of freshness, friendliness and family are entwined in the estate and everything we do.
Initially focusing their efforts on table grapes for export, the brothers soon shifted their focus to wine grapes for the local market.
Today the winery is managed by one of the son's Alfred Edgecombe, and you will also see one of his older brothers George Edgecombe planting and maintaining the produce grown on the property.
From our alfresco dining space, allow your gaze to sweep over lush lawns, rambling fruitful vines and tranquil wetlands before resting on the vista of the ranges beyond.
Our café and cellar door are open five days a week. We also cater for large bookings, events and family-friendly dine-in evenings.Learn more